Week 7 EOC: The Pitch

Imagine an island vacation in beautiful southwestern Sri Lanka. You are on an exotic beach with palm trees covering your hammock. Drinking your favorite drink. The perfect ocean breeze rolls over your skin. How could life get any better? Now this situation is almost completely perfect but the sugar in your drink is making you crave something of the opposite spectrum of flavor. However, you are in a foreign country, what are you going to do? Pull out a bag of Lays potato chips? No, and exotic places call for exotic flavors, but you don’t want to leave the hammock the moment is too good. Well your problem is solved with the bit size Sri Lankan samosas small puffy crispy triangle bread crisps sprinkled with flavor from the most popular dish in Sri Lanka Kottu, a mixture of spices roti bread, sautéed vegetables and fried egg, the cheeseburger of Sri Lanka. Each chip is crunchy on the outside and slightly softer on the inside with flavors of sautéed vegetables. This makes the moment absolutely perfect. Your eyes are gazing at the beautiful sunset, the libations are relaxing and calming you, and the perfect exotic snack to satisfy the eclectic hunger that only comes from an international experience, provided by Phillias Fogg Sri Lankan Roti Puffy Crisps. This snack is the perfect bar snack, salty in flavor but also with exotic flavor of the Sri Lankan cuisine. What makes it different from other snacks is that the outside is going to be crispy like its deep fried and the inside is going to be soft like a pretzel still with the most unbelievable flavor that can take anybody, from the couch to the bar, to an exotic island beach on the beautiful coast of Sri Lanka